ANTIPASTI AND INSALATA
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Quarter Loaf Bread, Extra Virgin Olive Oil, Basil Pesto |
3 |
| Warm Goat Cheese and Arugula Salad, Belgian Endive, Spicy Tomato Vinaigrette | 10 |
| Fritto Misto, Crispy Shrimp, Bay Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Aioli | 16 |
| Grilled Baby Octopus, Crispy Potatoes, Spanish Chorizo, Roast Bell Peppers, Baby Arugula, Saffron Aioli, Shaved Fennel | 17 |
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Caesar, Hearts of Romaine, Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
10 |
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House Salad, Baby Mixed Greens, Apple, Walnuts, Imported Gorgonzola, Balsamic |
10 |
| Smoked Salmon Chowder, Housemade Croutons | 10 |
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 PIZZA C-U Original Pizza Est. 1947 |
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| Timpone's Original, Tomato Sauce, Mozzarella, oregano, Choice of Any Ingredient | 16 |
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Funghi, Wild Mushrooms, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola, Oregano |
18 |
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Verdure, Spinach, Mozzarella, Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
18 |
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Margherita, Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
16 |
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Fig and Prosciutto di Parma, Imported Gorgonzola, Mozzarella, Leeks, Arugula, Balsamic Drizzle |
18 |
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 PASTE E RISOTTO |
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Pappardelle Bolognese, Pork, Veal, and Beef Ragu, San Marzano Tomatoes, Garlic, Pecorino |
24 |
| Seafood Risotto, Gulf Shrimp, Sea Scallops, Bell Peppers, Broccoli, Tomato, Fresh Basil | 27 |
| Butternut Squash Ravioli, Butternut Squash, Mushrooms, Sage-Brown Butter, Romano, Balsamico | 24 |
| Angel Hair Pasta, Gulf Shrimp, Sea Scallops, Bell Peppers, Snow Peas, Fresh Herbs, Saffron-Citrus Cream | 27 |
| Rabbit-Porcini Mushroom Cannelloni, Housemade Ricotta, Smoked Mozzarella Cream, Black Garlic Bread | 27 |
| Bucatini "Telafono," San Marzano Tomatoes, Garlic, Fresh Basil, Fresh Mozzarella, Extra Virgin Olive OIl | 24 |
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Spinach Tagliatelle, Chicken Breast, Mushrooms, Scallions, Fresh Thyme, Garlic Cream, Romano, Toasted Pine Nuts |
24 |
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 ENTREES |
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| Crabmeat-Crusted Atlantic Salmon, Lemon Beurre Blanc, Roas Yukon Gold Potatoes, Grilled Asparagus | 37 |
| Yellowtail Snapper Meuniere, Chive Mashed Potatoes, Porcini-Asparagus-Cippollini Onion Ragout, Carrot-Truffle butter | 42 |
| Grilled Black Grouper, Saffron-Infused Sardinian Cous-Cous, Blood Orange Beurre Blanc, Baby Arugula-Shaved Fennel-King Radish-Sunchoke Salad | 45 |
| Chianti-Braised Beef Short Ribs, Hand-Rolled Potato Gnocchi, Mushrooms, Aromatic Vegetables, Fresh Rosemary | 36 |
| Roast Pork Tenderloin, Purple Potato Salad, Braised Cabbage, Bacon, Green Beans, Peppercorn Jus | 31 |
| **Wood-Grilled Hanger Steak, Yukon Gold Potato-Vidalian Onion-Emmentaler Gratin, Wild Mushroom Ragout, Chianti Reduction, Grilled Asparagus | 37 |
| Chicken Parmigiana, Angel Hair with Tomato-Basil Cream Sauce, San Marzano Tomatoes, Melted Mozzarella | 26 |
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**Roast Duck Breast, Sweet Potato Puree, Cognac Cream Sauce, Green Beans |
36 |
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DESSERT |
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| Vanilla Bean Creme Brulee, Fresh Strawberries (Not available for carry-out) | 10 |
| Classic Carrot Cake, Cream Cheese Icing | 9 |
| Cherry Crisp, Vanilla Ice Cream (Not available for carry-out) | 9 |
| Key Lime Pie, Raspberry Sauce | 9 |
| Bailey's-White Chocolate Bread Pudding, Creme Anglaise | 9 |
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**THESE ITEMS MAY BE COOKED TO ORDER, THUS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED BEEF, POULTRY, EGGS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES
Visit our website timpones-urbana.com to subscribe to our members mailing list!
Reservations suggested, not required.
Carry out and Curbside Service
Thank-you For Your Support!
TUESDAY - SATURDAY 4:30 PM - 9 PM
Please Call 217 - 344 - 7619 To place an order
710 South Goodwin Ave. Urbana, Il 61801
Seasonal and Regional Simplicity
Timpone's celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern dining room. Authentic ingredient-driven, regionally inspired creations that are locally sourced when possible. Our farm to table philosophy matches the seasons for dishes that are refined and approachable. Beautifully prepared fish and meats, pasta and desserts made in house each day, gourmet pizzas, serve as a canvas for fresh and seasonal ingredients. Timpone's respects traditions of Italy's authentic cuisine but can also offer a contemporary take on Italy's most beloved dishes.
Please note that access to our main dining room is by way of two flights of stairs. We are happy to serve any guests unable to climb stairs in our bar area on the ground level!
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and recieve menu updates.
Timpone's Wine List is extensive and has more than 400 selections of unique and hard to find bottles at quite reasonable prices.
View Wine List!
Book a Private Party in our Tuscany Room today for your special event! Seats 15 - 40 guests.