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Sunday, February 05, 2012 |
710 S. Goodwin Ave.
Urbana, Illinois 61801
Phone: (217) 344-7619
Fax: (217) 344-7648
Email: ray@timpones-urbana.com |
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| Appetizers and Salads |
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Bistro Salad with Belgian Endive, Potato, Smoked Bacon, Grilled Asparagus, Poached Egg, Mustard-Sherry Vinaigrette |
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Tuna Nicoise Salad with Fingerling Potatoes, Black Olives, Grape Tomatoes, Hard Cooked Egg |
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Tuscan Panzanella Salad with Fresh Mozzarella, Grape Tomatoes, Kalamata Olives, Capers, Fresh Basil |
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Gorgonzola and Pear Salad with Baby Field Greens, Toasted Walnuts, Dried Currants, Balsamic Vinaigrette |
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Bruschetta with Roasted Bell Peppers, Grape Tomatoes, Fresh Basil, Pecorino Romano, Balsamic Drizzle |
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Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing |
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Warm Goat Cheese and Arugula Salad With Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast |
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"Fritto Misto" with Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli |
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| Pizzas, Pasta and Sandwiches |
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Farfalle with Asparagus, Mushrooms, Sweet Peas, Bell Peppers, Scallions, Fresh Basil, Romano |
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Penne and Pesto with Chicken Breast, Fingerling Potatoes, Green Beans, Toasted Pine Nuts |
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Ahi Tuna Burger with Ginger-Mustard Glaze, Pickled Ginger, Baby Field Green Salad |
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Roast Sliced Chicken Panini, Herbed Boursin Cheese, Caraemlized Onion, Arugula, Sun-Dried Tomato, Mixed Green Salad |
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Ravioli Caprese with Summer Tomatoes, Basil, Fresh Mozzarella |
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Angel Hair with San Marzano Tomatoes, Garlic, Basil, Extra Virgin Olive OIl, Pecorino Romano |
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Seafood Risotto with Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil |
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Pappardelle with Classic Bolognese Sauce - Veal, Pork, and Beef, San Marzano Tomatoes, Garlic, Pecorino |
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Smoked Ham and Swiss Panini - Thinly Sliced Ham, Melted Gruyere Cheese, Dijon Mustard, Multi-Grain Ciabatta |
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Bucatini with Italian Sausage Ragu, Mushrooms, Pancetta, Onions, San Marzano Tomatoes, Romano |
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The Original Campustown Pizza with One Ingredient |
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Spinach Pizza with Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato |
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Our Famous Italian Beef Sandwich With Peperoncini Peppers, Fresh Pasta Salad |
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Pizza Margherita With Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil |
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| Vegetarian |
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Creamy Polenta with Mushrooms, Sweet Corn, Fennel, Bell Peppers, Tomatoes, Pesto |
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Angel Hair with San Marzano Tomatoes, Garlic Confit, Fresh Basil, Shaved Parmegiana, Extra Virgin Olive Oil |
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| Entrees |
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Pan-Seared Sea Scallops with Lemon Risotto, Asparagus and Sweet Peas |
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Fresh Mixed Vegetable Saute with Spicy Dilled Rice Salad and Cucumber Raita |
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Maryland Crabcakes with Orange and Avocado Salad, Citrus Vinaigrette |
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Raspberry Chicken Salad- Grilled Chicken Breast, Baby Field Greens, Raspberries, Oranges, Avocado, Scallions, Toasted Pine Nuts, Goat Cheese |
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Pan-Seared Gulf Shrimp with Bell Pepper Asiago Polenta, Wild Mushroom Ragu, Garlic Butter |
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| Dessert |
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Poppyseed Layer Cake with Strawberry and Cream Filling |
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Coconut Creme Brulee with Fresh Pineapple and Strawberries |
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Chocolate Decadence Cake with Whipped Cream Topping and Raspberry Sauce |
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Lemon Scented Vanilla Cheesecake in a Graham Cracker Crust with Fresh Strawberries |
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Warm Blueberry-Lemon Bread Pudding with Vanilla Custard Sauce |
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| Gelato |
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Coffee |
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Vanilla |
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Chocolate-Cherry Chip |
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Cookies & Cream |
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| :: View Dinner Menu :: |
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