Sunday, February 05, 2012            710 S. Goodwin Ave. Urbana, Illinois 61801 Phone: (217) 344-7619 Fax: (217) 344-7648 Email: ray@timpones-urbana.com Beginnings Gorgonzola and Pear Salad with Baby Field Greens, Toasted Walnuts, Dried Currants, Balsamic Vinaigrette Bistro Salad with Applewood Smoked Bacon, Belgium Endive, Potato, Grilled Asparagus, Poached Egg, Mustard-Sherry Vinaigrette Bruschetta with Roasted Bell Peppers, Grape Tomatoes, Fresh Basil, Pecorino Romano, Balsamic Drizzle Tuscan Panzanella Salad with Fresh Mozzarella, Grape Tomatoes, Kalmata Olives, Capers, Fresh Basil Tuna Nicoise Salad with Fingerling Potatoes, Grape Tomatoes, Black Olives, Hard-Cooked Egg Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing Warm Goat Cheese and Arugula Salad With Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast "Fritto Misto" with Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli   Pizza Chicken Caesar Pizza with Chicken Breast, Mozzarella, Bermuda Onion, Garlic, Topped with Caesar Salad Prosciutto Pizza with Basil Infused Ricotta Cheese, Pepperonata, Fresh Mozzarella Timpone's Original Camustown Pizza With Any One Ingredient Spinach Pizza with Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato Wild Mushroom Pizza with Italian Sausage, Caramelized Onions, Gorgonzola, Oregano Pizza Margherita With Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil   Pasta Bucatini with Italian Sausage Ragu, Mushrooms, Pancetta, Onions, San Marzano Tomatoes, Romano Angel Hair with Spicy Gulf Shrimp, San Marzano Tomatoes, Bell Peppers, Black Olives, Onions, Capers Pappardelle with Classic Bolognese Sauce- Veal, Pork, and Beef, San Marzano Tomatoes, Garlic, Pecorino Penne and Pesto with Chicken Breast, Fingerling Potato, Green Beans, Toasted Pine Nuts Spinach Tagliatelle with Chicken Breast, Mushrooms, Asparagus, Prosciutto, Marsala-Sage Cream Sauce, Romano Seafood Risotto with Gulf Shrimp, Scallops, Tomato, Broccoli, Bell Pepper, Fresh Basil   Vegetarian Farfalle with Asparagus, Mushrooms, Sweet Peas, Bell Pepper, Scallions, Fresh Basil, Romano Angel Hair with Summer Tomatoes, Fresh Basil, Braised Garlic, Shaved Parmegiana Fresh Oregon Chanterelles with Handcrafted Potato Gnocchi, Aromatic Vegetables, Asparagus, White Truffle Oil, Romano Ravioli Caprese with Summer Tomatoes, Basil, Fresh Mozzarella Butternut Squash Ravioli with Fresh Sage, Brown Butter Sauce, Romano, Toasted Walnuts   Specials Grilled Mahi-Mahi with Rock Shrimp, Asiago Polenta, Saffron-Tomato-Leek Broth, Ceci Beans, Crostini, Garlic Aioli Grilled Beef Tenderloin with Garlic Mashed Potatoes, Brandy-Peppercorn Demi-Glace, Vegetable Medley Pan Seared Rare Black Sesame Seed-Crusted Ahi Tuna with Wasabi-Infused English Pea Puree, Avocado, Roasted Red and Yellow Bell Pepper Sauces Roast Duck Breast with Blackberry Port Glaze and Dried Fruit Couscous, Baby Green Beans Roast Amish Free Range Chicken Breast with Goat Cheese Mashed Potatoes, Wild Mushroom Ragout, Grilled Asparagus Grilled Chilean Sea Bass with Rice Pilaf, Pineapple Salsa, Ginger-Orange Beurre Blanc Boneless Chianti Braised Beef Short Ribs with Hand-Rolled Gnocchi, Aromatic Vegetables, Mushrooms, Fresh Herbs   :: View Lunch Menu ::